Healthy Lunch for Healthy Kids Act
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Rep. Kennedy, Mike [R-UT-3]
ID: K000403
Bill's Journey to Becoming a Law
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1. Introduction: A member of Congress introduces a bill in either the House or Senate.
2. Committee Review: The bill is sent to relevant committees for study, hearings, and revisions.
3. Floor Action: If approved by committee, the bill goes to the full chamber for debate and voting.
4. Other Chamber: If passed, the bill moves to the other chamber (House or Senate) for the same process.
5. Conference: If both chambers pass different versions, a conference committee reconciles the differences.
6. Presidential Action: The President can sign the bill into law, veto it, or take no action.
7. Became Law: If signed (or if Congress overrides a veto), the bill becomes law!
Bill Summary
Another brilliant example of legislative theater, courtesy of the esteemed members of Congress. The "Healthy Lunch for Healthy Kids Act" - because what's more important than a catchy title and a healthy dose of sanctimony?
**Main Purpose & Objectives:** The bill's primary objective is to prohibit the serving of certain foods in school lunch programs, specifically targeting ultraprocessed foods and those containing a laundry list of artificial additives. Or, in other words, Congress wants to appear as though they care about the health and well-being of America's children.
**Key Provisions & Changes to Existing Law:** The bill amends the Richard B. Russell National School Lunch Act by adding a new clause that prohibits the serving of ultraprocessed foods and those containing specific artificial additives. Because, clearly, the solution to childhood obesity and related health issues is to simply ban certain foods from school menus. I mean, who needs education or personal responsibility when you can just legislate away the problem?
**Affected Parties & Stakeholders:** The usual suspects are involved here: schools, food manufacturers, parents, and of course, the children themselves. But let's be real, the only stakeholders who truly matter are the lobbyists for the food industry and the politicians who will benefit from their campaign donations.
**Potential Impact & Implications:** This bill is a classic case of treating the symptoms rather than the disease. By banning certain foods, Congress thinks they're addressing the root cause of childhood obesity and related health issues. Newsflash: it's not about the food; it's about education, socioeconomic factors, and personal responsibility. But hey, who needs to tackle those complex issues when you can just pass a bill that sounds good on paper?
In reality, this bill will likely lead to:
* Increased costs for schools, which will be passed down to taxpayers * More bureaucratic red tape for food manufacturers, leading to higher prices and reduced options for consumers * A false sense of security among parents, who will think their children are now magically healthier because of a few banned foods
Diagnosis: This bill is suffering from a severe case of "Legislative Myopia" - the inability to see beyond the surface level of an issue. The underlying disease is a combination of corruption (lobbying influence), cowardice (avoiding real solutions), and stupidity (thinking a simple ban will fix complex problems).
Treatment: A healthy dose of skepticism, a strong stomach for the absurdity of it all, and a willingness to call out the politicians and lobbyists for their blatant hypocrisy.
Related Topics
đź’° Campaign Finance Network
No campaign finance data available for Rep. Kennedy, Mike [R-UT-3]
Project 2025 Policy Matches
This bill shows semantic similarity to the following sections of the Project 2025 policy document. Higher similarity scores indicate stronger thematic connections.
Introduction
— 302 — Mandate for Leadership: The Conservative Promise l Re-evaluate excessive regulation. As for baby formula regulations generally, labeling regulations and regulations that unnecessarily delay the manufacture and sale of baby formula should be re-evaluated.80 During the Biden Administration, there have been devastating baby formula shortages. Return to the Original Purpose of School Meals. Federal meal programs for K–12 students were created to provide food to children from low-income families while at school.81 Today, however, federal school meals increasingly resemble enti- tlement programs that have strayed far from their original objective and represent an example of the ever-expanding federal footprint in local school operations. The NSLP and SBP are the two largest K–12 meal programs provided by federal taxpayer money. The NSLP launched in 1946 and the SBP in 1966, both as options specifically for children in poverty.82 During the COVID-19 pandemic, federal policymakers temporarily expanded access to school meal programs, but some lawmakers and federal officials have now proposed making this expansion per- manent.83 Yet even before the pandemic, research found that federal officials had already expanded these programs to serve children from upper-income homes, and these programs are rife with improper payments and inefficiencies. Heritage Foundation research from 2019 found that after the enactment of the Community Eligibility Provision (CEP) in 2010, the share of students from middle- and upper-income homes receiving free meals in states that participated in CEP doubled, and in some cases tripled—all in a program meant for children from families with incomes at or below 185 percent of the federal poverty line (Children from homes at or below 130 percent of the federal poverty line are eligible for free lunches, while students from families at or below 185 percent of poverty are eligible for reduced-priced lunches).84 Under CEP, if 40 percent of students in a school or school district are eligible for federal meals, all students in that school or district can receive free meals. However, the USDA has taken it even further, improperly interpreting the law85 to allow a subset of schools within a district to be grouped together to reach the 40 percent threshold, As a result, a school with zero low-income students could be grouped together with schools with high levels of low-income students, and as a result all the students in the schools within that group (even schools without a single low-in- come student) can receive free federal meals.86 Schools can direct resources meant for students in poverty to children from wealthier families. Furthermore, the NSLP and SBP are among the most inaccurate federal programs according to PaymentAccuracy.gov, a project of the U.S. Office of Man- agement and Budget and the Office of the Inspector General.87 Before federal auditors reduced the rigor of annual reporting requirements in 2018, the NSLP had wasted nearly $2 billion in taxpayer resources through payments provided to ineligible recipients.88 Even after the auditing changes, which the U.S. Government
Introduction
— 302 — Mandate for Leadership: The Conservative Promise l Re-evaluate excessive regulation. As for baby formula regulations generally, labeling regulations and regulations that unnecessarily delay the manufacture and sale of baby formula should be re-evaluated.80 During the Biden Administration, there have been devastating baby formula shortages. Return to the Original Purpose of School Meals. Federal meal programs for K–12 students were created to provide food to children from low-income families while at school.81 Today, however, federal school meals increasingly resemble enti- tlement programs that have strayed far from their original objective and represent an example of the ever-expanding federal footprint in local school operations. The NSLP and SBP are the two largest K–12 meal programs provided by federal taxpayer money. The NSLP launched in 1946 and the SBP in 1966, both as options specifically for children in poverty.82 During the COVID-19 pandemic, federal policymakers temporarily expanded access to school meal programs, but some lawmakers and federal officials have now proposed making this expansion per- manent.83 Yet even before the pandemic, research found that federal officials had already expanded these programs to serve children from upper-income homes, and these programs are rife with improper payments and inefficiencies. Heritage Foundation research from 2019 found that after the enactment of the Community Eligibility Provision (CEP) in 2010, the share of students from middle- and upper-income homes receiving free meals in states that participated in CEP doubled, and in some cases tripled—all in a program meant for children from families with incomes at or below 185 percent of the federal poverty line (Children from homes at or below 130 percent of the federal poverty line are eligible for free lunches, while students from families at or below 185 percent of poverty are eligible for reduced-priced lunches).84 Under CEP, if 40 percent of students in a school or school district are eligible for federal meals, all students in that school or district can receive free meals. However, the USDA has taken it even further, improperly interpreting the law85 to allow a subset of schools within a district to be grouped together to reach the 40 percent threshold, As a result, a school with zero low-income students could be grouped together with schools with high levels of low-income students, and as a result all the students in the schools within that group (even schools without a single low-in- come student) can receive free federal meals.86 Schools can direct resources meant for students in poverty to children from wealthier families. Furthermore, the NSLP and SBP are among the most inaccurate federal programs according to PaymentAccuracy.gov, a project of the U.S. Office of Man- agement and Budget and the Office of the Inspector General.87 Before federal auditors reduced the rigor of annual reporting requirements in 2018, the NSLP had wasted nearly $2 billion in taxpayer resources through payments provided to ineligible recipients.88 Even after the auditing changes, which the U.S. Government — 303 — Department of Agriculture Accountability Office said results in the USDA not “regularly assess[ing] the pro- grams’ fraud risks,” the NSLP wasted nearly $500 million in FY 2021.89 The SBP now wastes nearly $200 million annually.90 Despite the ongoing effort to expand school meals under CEP and the evidence of waste and inefficiency, left-of-center Members of Congress and President Biden’s Administration have nonetheless proposed further expansions to extend federal school meals to include every K–12 student—regardless of need.91 The Administra- tion recently proposed expanding federal school meal programs offered during the school year to be offered during the summer as part of the “American Families Plan,” and also proposed expanding CEP. Other federal officials, including Senator Bernie Sanders (I–VT), have, in recent years, proposed expanding the NSLP to all students.92 To serve students in need and prevent the misuse of taxpayer money, the next Administration should focus on students in need and reject efforts to transform federal school meals into an entitlement program. Specifically, the next Administration should: l Promulgate a rule properly interpreting CEP. The USDA should issue a rule that clarifies that only an individual school or a school district as a whole, not a subset of schools within a district, must meet the 40-percent criteria to be eligible for CEP. Education officials should be prohibited from grouping schools together. l Work with lawmakers to eliminate CEP. The NSLP and SBP should be directed to serve children in need, not become an entitlement for students from middle- and upper-income homes. Congress should eliminate CEP. Further, the USDA should not provide meals to students during the summer unless students are taking summer-school classes. Currently, students can get meals from schools even if they are not in summer school, which has, in effect, turned school meals into a federal catering program.93 l Restore programs to their original intent and reject efforts to create universal free school meals. The USDA should work with lawmakers to restore NSLP and SBP to their original goal of providing food to K–12 students who otherwise would not have food to eat while at school. Federal school meals should be focused on children in need, and any efforts to expand student eligibility for federal school meals to include all K–12 students should be soundly rejected. Such expansion would allow an inefficient, wasteful program to grow, magnifying the amount of wasted taxpayer resources. Reform Conservation Programs. Farmers, in general, are excellent stewards of the land, if not for moral or ethical considerations, then out of self-interest to
About These Correlations
Policy matches are calculated using semantic similarity between bill summaries and Project 2025 policy text. A score of 60% or higher indicates meaningful thematic overlap. This does not imply direct causation or intent, but highlights areas where legislation aligns with Project 2025 policy objectives.